●Attractive taste profile: Aspartame creates a clean and pure taste of sweetness (200
times sweeter than Sucrose)；
●Low calorie: Aspartame is ideal for use in low calorie and dietetic products；
●Cost saving: Aspartame may contribute significantly to lower cost of food products,
when replacing Sucrose；
●Suitable for diabetics: Aspartame may be freely used by diabetics；
●Flavor-enhancing: Aspartame may boost flavor impact in certain applications；
●Positive health impact: Aspartame is non-cariogenic, has no negative effect on blood
sugar, coronary heart diseases and hypertension.